Collaborate closely with the Quality Assurance/Control team to ensure finished products adhere strictly to industry standards and company quality specifications.
Enforce workplace safety regulations, HIRADC, and standard operating procedures (SOPs) to maintain a safe, hazard-free plant environment.
Work with the engineering and maintenance teams to schedule routine servicing and resolve equipment breakdowns promptly.
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Ensure products are produced according to the established Production schedule and maintain accurate records of final production output, including damaged packaging and rejected materials.2. Track reworked products and semi-finished goods inventory at the end of each production run, and maintain detailed records of rework activities, including reasons, actions taken, quantities, and recommendations.3. Maintain comprehensive batch manufacturing records, documenting the batch number, size, manufacturing date, expiry date, and pack size.4. Ensure production personnel compliance to good personal hygiene practices before entering the work area and confirm that only healthy staff are permitted in the working area.5. To ensure that the production personnel to keep their personal hygiene must be keep good at all times before going back to the work area and/or before starting work and only healthy staff are allowed to enter working area.6. Strictly enforce compliance to Good Manufacturing Practices (GMP) among all production staff.7. Maintain an updated inventory of materials and spare parts for machinery, ensure that tools are clean and store in designated areas, ensure that all operational areas are free of leaks and hazards, including proper electrical wiring to prevent unwanted accident that will affect the personnel, machinery and product.8. Ensure that all rejected materials, damaged materials, unwanted materials and production waste are placed in the plastic bags, tied, and disposed properly according to the sop.9. Conduct periodic calibration of all machines and establish a preventive maintenance schedule for all machinery and equipment.10. Ensure that proper pest control program is done by appointed pest control is according to the contract and schedule.11. To continually train the relevant below staff or other department relevant to the production to ensure consistent and continuous understanding among staff.12. Ensure operators follow established procedures and guidelines when using machinery, and verify that lubricants and materials use for maintenance comply with Generally Recognized as Safe (GRAS) standards and Malaysian food regulations.13. Establish and implement a thorough cleaning schedule at the start and at the end of production runs, maintaining cleanliness in all production areas, including the washing area and changing rooms.14. Work together with the QC Executive in implementation of the quality management system, including GMP.15. To ensure that the products are produced and stored accordingly.16. To conduct production activities, such as blending, filling, packaging etc., as per SOPS/ BMRS.
Ensure the execution of production standard operating procedures (SOPs), compliance with manufacturing conditions and quality control standards, and address and resolve any production deviations.
Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.
Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality and productivity.
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Maintains quality service by establishing and enforcing organization standards
Provides support and guidance on manufacturing information by compiling, sorting, and analyzing production performance records and data; answering questions and responding to requests
Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change
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Troubleshooting & Maintenance: Monitor line efficiency, minimize downtime, and collaborate with engineering to resolve equipment breakdowns or out-of-specification issues promptly.
Cross-Functional Coordination: Partner with QA, QC, and Maintenance teams to manage line clearances, equipment calibration, and internal/external audit readiness.
Education: Bachelor’s Degree in Pharmacy (B.Pharm), Pharmaceutical Sciences, Chemistry, Chemical Engineering, or a related technology field.
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