2,100+ Patisserie Jobs - September 2026 - High Salaries

Showing 2,194 jobs results for "patisserie"
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Marriott International

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago

RAFFLES SENTOSA SINGAPORE

Singapore

  • Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
  • Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
  • Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation. ...
Posted
11 days ago

TWL-GROUP PTE. LTD.

Singapore

Posted
11 days ago

IKI CONCEPTS PTE. LTD.

Singapore

  • Participate in over-the-counter service: present dishes, interact with guests, and support the hospitality team with beverage refills (water, tea, sake).
  • Contribute to new menu development and recipe testing alongside the culinary team.
  • Maintain a clean, well-organized work area in full compliance with food hygiene and safety standards. ...
Posted
11 days ago

HAYOP PTE. LTD.

Singapore

  • Handle mise en place responsibilities including:
  • Washing, peeling, and prepping fruits and vegetables
  • Cleaning and cutting meat and seafood ...
Posted
11 days ago

OAK & EMBER PTE. LTD.

Singapore

  • Food Preparation and Cooking
  • - Assist in the creation and development of new menu items
  • - Ensure all dishes are served at the highest quality and consistency ...
Posted
11 days ago

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

Singapore

  • Maintain cleanliness, organization, and readiness of your station throughout service
  • Communicate clearly with team members to report improvements, challenges, or resource needs in your section
  • Ensure every dish prepared and served from your station meets the restaurant’s high-quality standards ...
Posted
11 days ago

GRIGLIA EC PTE. LTD.

Singapore

  • Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
  • Communicate with team members to identify and address section improvements or challenges
  • Inspect all dishes prepared and presented in your section to ensure compliance with company standards ...
Posted
11 days ago

FOOD CONCEPTS STEAK PTE. LTD.

Singapore

  • Maintain cleanliness, organization, and readiness of your station throughout service
  • Communicate clearly with team members about improvements, challenges, or needs in your section
  • Ensure every dish from your station meets the restaurant’s quality standards ...
Posted
11 days ago

Singapore

  • Good command of English, ability is to speak a second language is a plus.
  • Organized: able to record daily inventory, report sales, answer phone calls, and take orders
  • WSQ Level 1 Food Safety Handling Certificate required. ...
Posted
11 days ago

SHARED TABLE PTE. LTD.

Singapore

  • Monitor stock levels and inform Sous Chef of replenishment needs.
  • Ensure cleanliness and food safety compliance in the assigned section.
  • Minimise food wastage and control costs. ...
Posted
12 days ago

Komugi (Multiple Reward Sdn Bhd)

KL City

  • To assist production chef in production process;
  • To maintain high standard of work place cleanliness, hygiene, and tidiness;
  • To maintain high standard of personal hygiene; ...
Posted
12 days ago

HAYYAN HUDA OPAH KITCHEN

  • Memastikan kebersihan kawasan kerja, peralatan dan ruang penyediaan sentiasa berada dalam keadaan bersih dan teratur.
  • Mematuhi prosedur keselamatan makanan, kebersihan serta peraturan operasi yang ditetapkan oleh syarikat.
  • Memantau stok bahan mentah dan memaklumkan kepada pihak berkaitan sekiranya stok perlu ditambah. ...
Posted
25 days ago

Courtyard By Marriott

Singapore

Posted
12 days ago
  • Ensure cakes are prepared according to quality and hygiene standards
  • Assist with daily kitchen preparation and ingredient management
  • Maintain cleanliness and organization of the kitchen area ...
Posted
11 days ago

BERJAYA PARIS BAGUETTE SDN BHD

KL City

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
11 days ago

Singapore

Posted
11 days ago

Ang Mo Kio

Posted
11 days ago

Marriott International

台灣

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
12 days ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
12 days ago

MARYMOUNT BAKEHOUSE SINGAPORE

Singapore

Posted
20 days ago

BESTPRICE PTE. LTD.

Singapore

  • Prepare and cook food according to recipes and kitchen standards.
  • Manage and supervise the assigned kitchen section.
  • Ensure proper portioning, presentation, taste, and quality of dishes. ...
Posted
11 days ago

Culinary Arts Group

Singapore

  • Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
  • Adhere to Singapore Food Agency (SFA) hygiene guidelines.
  • Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines. ...
Posted
12 days ago

FK DUNAMIS GROUP PTE. LTD.

Singapore

Posted
13 days ago
  • Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
  • Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
  • Monitor ingredient inventory and report shortages ...
Posted
12 days ago

Singapore

Posted
24 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
13 days ago

MARYMOUNT BAKEHOUSE SINGAPORE

Singapore

  • Monitoring fermentation and dough development
  • Preparing inclusions and ingredients for our different loaves
  • Helping with service when required, including reheating, dressing and preparing our sourdough pies for guests ...
Posted
21 days ago

Singapore

  • Staff discounts
  • Monthly Service Charge
  • Medical and Dental Benefits ...
Posted
11 days ago

Hong Kong

  • Manage inventory and strictly control food cost and wastage
  • Comply with hygiene and food safety standards
  • Monitor the performance and manage staff rostering ...
Posted
16 days ago