2,000+ Patisserie Jobs - July 2026 - High Salaries

Showing 2,065 jobs results for "patisserie"
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SGD2,000 - SGD3,000 Per Month

Singapore

  • Follow proper handling and right temperature of all food products
  • Monitor, check, and receive stocks for ingredients
  • Minimise the wastage and spoilage of ingredients and other food items ...
Posted
16 days ago

Shangri-La Group

Undisclosed

Singapore

  • Maintain a close and positive relationship with the team
  • Support the Executive Sous Chef on daily operation
  • Has a passion for Culinary ...
Posted
16 days ago

SIMPLE DINING CONCEPTS

SGD2,800 - SGD2,800 Per Month

Singapore

  • We are looking for a pastry chef who is passionate in this field and open to learning our recipes as we are famous for our cakes and puffs.
  • We are open to creativity and new ideas and flavours and someone who can help push the efficiency of our pastry kitchen.
  • Requirements ...
Posted
22 days ago
Undisclosed

KL City

  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
2 days ago
Undisclosed

Malaysia

Posted
5 days ago

NEIGHBOURLY PTE. LTD.

SGD3,000 - SGD4,500 Per Month

West

  • - Maintain a clean and tidy appearance and don company assigned uniform
  • Kitchen skills
  • - Prepare, cook and plate food and ensure the highest possible quality and standards ...
Posted
16 days ago
Undisclosed

Singapore

  • Assist in basic administrative tasks related to production planning and quality control.
  • Prepare dough, batter, filling, and icing for breads, pastries, and desserts.
  • Execute finishing techniques for cakes, tarts, and plated desserts. ...
Posted
5 days ago

DoubleTree By Hilton Damai Laut Resort

Undisclosed
  • Vision insurance
  • A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
  • What will I be doing? Position Summary (bullet points) ...
Posted
a day ago

HOTEL GRAND CONTINENTAL KUALA LUMPUR

MYR4,000 - MYR5,000 Per Month

KL City

  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
12 hours ago
SGD3,000 - SGD3,500 Per Month

Boon Lay

Posted
2 days ago

DoubleTree By Hilton Damai Laut Resort

Undisclosed
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
a day ago
SGD2,300 - SGD3,000 Per Month

Singapore

Posted
16 days ago
SGD11 - SGD13 Per Hour

Sembawang

Posted
4 days ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
3 days ago
MYR4,000 - MYR4,000 Per Month

KL City

  • Inventory & Ordering: Manage stock levels, perform weekly inventory checks, minimize food waste, and coordinate orders with suppliers.
  • Hygiene & Safety: Enforce strict cleanliness standards, food safety protocols, and proper stock rotation (FIFO) across the entire kitchen.
  • Experience: Minimum 2–3 years of experience in a cafe or restaurant kitchen, with some experience guiding junior staff. ...
Posted
12 hours ago
Undisclosed
Posted
2 days ago

SUNSET METT SING PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Central

  • The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
  • The Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
  • Your day-to-day responsibilities: ...
Posted
16 days ago
Undisclosed

Tanglin

  • 5 Day week - Split Shift - Lunch and Dinner Service
  • Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
  • Saturday Lunch Off / 4.30 - 10.30pm ...
Posted
16 days ago
SGD2,300 - SGD3,000 Per Month

Downtown Core

Posted
15 days ago

INITIA Group SG

MYR3,000 - MYR4,200 Per Month
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
17 days ago

HOLIDAY INN EXPRESS & SUITES SINGAPORE NOVENA

SGD2,800 - SGD2,800 Per Month

Novena

Posted
16 days ago

PRIME SOURCE AGENCY PTE. LTD.

SGD3,100 - SGD4,800 Per Month

Islandwide (Singapore)

  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers ...
Posted
a month ago
Undisclosed

Central Singapore Community Development Council, Singapore

  • 5 Day week - Split Shift - Lunch and Dinner Service
  • Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
  • Saturday Lunch Off / 4.30 - 10.30pm ...
Posted
17 days ago
Undisclosed

Singapore

  • 3-5 years FMCG experience of B2B sales especially in HORECA /Foodservice channels.
  • Prospecting: Actively search new opportunities to find leads of the assigned channels including field visits, cold calls, networking, referrals and converting marketing lead generation through sales funnel management.
  • Identifying Opportunities & Building Relationships: ...
Posted
3 days ago
Undisclosed

Singapore

  • 3-5 years FMCG experience of B2B sales especially in HORECA /Foodservice channels.
  • Research and identify potential markets and customer segments in the Cafe & Bakery channels to expand the business.
  • Establish and maintain relationships with prospects to understand their needs and present suitable solutions, including product demo, solutions pitching (food and beverage)to decision-makers (Boss, Chef, F&B Manager, marketing and procurement department head) ...
Posted
3 days ago
MYR1,800 - MYR2,400 Per Month
  • Highly committed and able to come-out or suggest ideas for improvement or idea for new cakes.
  • Managing inventory of stock, ordering and check quality of raw material.
  • Follow all company and safety and security policies and procedures. ...
Posted
a day ago
MYR2,500 - MYR4,000 Per Month
  • Utility Management: Inspect and service boiler electrical controls, water chillers, and wastewater treatment pump panels.
  • Regulatory Compliance: Ensure all electrical work complies with local energy regulations and workplace safety standards in a high-dust environment.
  • Education: Certified Wireman license, or a Diploma in Electrical/Electronic Engineering or Mechatronics. ...
Posted
12 hours ago
MYR2,500 - MYR4,000 Per Month
  • Utility Management: Inspect and service boiler electrical controls, water chillers, and wastewater treatment pump panels.
  • Regulatory Compliance: Ensure all electrical work complies with local energy regulations and workplace safety standards in a high-dust environment.
  • Education: Certified Wireman license, or a Diploma in Electrical/Electronic Engineering or Mechatronics. ...
Posted
12 hours ago
Undisclosed

Singapore

  • 3-5 years FMCG experience of B2B sales especially in HORECA /Foodservice channels.
  • Prospecting: Actively search new opportunities to find leads of the assigned channels including field visits, cold calls, networking, referrals and converting marketing lead generation through sales funnel management.
  • Identifying Opportunities & Building Relationships: ...
Posted
3 days ago
Undisclosed

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
6 days ago