Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
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Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
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· Ensure personal cleanliness and proper deportment of all team members
· Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
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Teknik Menggoreng: Menggoreng baby cakoi dalam minyak yang banyak (deep fry) dengan kawalan suhu yang betul supaya cakoi masak merata, garing di luar, lembut di dalam, dan tidak terlalu berminyak.
Pengurusan Minyak: Memastikan minyak masak sentiasa bersih, menapis serdak tepung secara berkala, dan menukar minyak baru mengikut jadual operasi untuk menjaga rasa cakoi.
Pembungkusan Pantas: Membungkus baby cakoi yang masih panas ke dalam kotak atau plastik pembungkusan dengan kemas bersama sos pilihan pelanggan.
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