Pastry Commis Chef (Central Kitchen)
- Ensure all products meet company standards in taste, texture, and presentation
23 days
58 Pastry Cook Jobs in Selangor - October 2026 - High Salaries - Page 2
Showing 58 jobs results for
"pastry cook"
in Selangor
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Central Kitchen Pastry - Chef De Partie (CDP)
- Monitor production timelines to ensure timely completion of orders for outlet distribution.
20 days
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
23 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
12 days
Chef - Cook
- Maintain proper food handling, kitchen hygiene and cleanliness.
23 days
Hot Food - Dessert Cook
- Prepare ingredients and cooking stations before service.
29 days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
1 day
6 days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
12 days
COMMIS I - COMMIS II
- Maintain kitchen cleanliness and comply with food hygiene and safety standards.
1 day
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
22 days
Chef - Pastry-Cake (All Level)
- Are you able to work early morning shifts? (5AM)
23 days
Dessert Chef
- Collaborate on new dessert concepts and limited-run menu items
23 days
23 days
Baker Commis - Ara Damansara
- Ensure that the control of raw materials is always kept at the correct temperatures and right places.
24 days
Baker (Beard Papa's SS15)
- Work closely with outlet teams to fulfil daily and bulk order requirements.
27 days
Junior Pastry (Kota Damansara)
- Helping with restocking.
22 days
23 days
Internship Pastry Baker
- Maintain cleanliness and hygiene standards in the pastry and bakery area
28 days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
28 days
Line Cook - Modern Kopitiam
- Expand your network by working directly with local suppliers and small producers we partner with.
3 days
- Carry out other duties related to the role as directed by the immediate supervisor.
23 days
23 days