Pastry Commis - Chef de Partie
25 days
2,500+ Pastry Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 38
Showing 2,517 jobs results for
"pastry chef"
Bakery Retail Service Crew
- 水吧:制作及出品简单饮品,保持水吧整洁 / Beverage counter: prepare and serve simple drinks and keep the counter clean
23 days
Chef de Partie - Carlitos
23 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
23 days
Commis-Chef De Partie
23 days
Assistant Chief Baker - The St. Regis Singapore
12 days
Pastry Commis - Chef de Partie
25 days
25 days
CHEF DE PARTIE
- Maintain cleanliness and general upkeep of the kitchen.
27 days
Demi - Chef De Partie (Pastry)
25 days
BAKER VACANCY AVALIABLE! (MULTIPLE LOCATIONS AVALIBILITY!!!)
12 days
DESSERT SERVICE CREW ($2.5k-$3k-mth)
12 days
Chef de Partie (CDP)
- Oversee the operation of a specific section of the kitchen.
23 days
Chef de Partie (CDP)
- Oversee the operation of a specific section of the kitchen.
23 days
Senior- Chef De Partie
- Maintain exceptional standards of cleanliness, organisation, and food safety
23 days
Pastry Commis - Chef de Partie
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
26 days
Chef de Partie
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
27 days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
18 days
Bakery Sales - Cleaning Assistant (Full Time)
- Performance Bonus
14 days
Chef De Partie - Central Kitchen (Pastry)
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
22 days
Sous Chef Baker - Central Kitchen Tampines
- Meet daily production targets and dispatch timelines for deliveries to outlets
13 days
28 days
24 days
Sous Chef Baker - Central Kitchen Tampines
14 days
Chef de Partie- Demi Chef
- Responsible for kitchen daily operation at fine-dining establishment
20 days
Chef De Partie - Central Kitchen (Pastry)
23 days
Chef De Partie (Executive Lounge)
- Education: Technical, Trade, or Vocational School Degree.
20 days
- Work seamlessly with recipes, standards and plating guides.
2 days
Chef De Partie
- Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu.
28 days
2 days
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