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2,100+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"pastry chef"
不要错过任何 Pastry Chef 的新工作机会
管理提醒
St. Regis Hotels & Resorts
The Luxury Collection
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
22 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Always smile from heart
- In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
- Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to ...
Posted
a month ago
SGD2,400 - SGD2,400 每月
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
10 days ago
SGD2,700 - SGD2,700 每月
Singapore
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred. ...
Posted
10 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Monitor food quality, portion control, and presentation before dishes are served
- Maintain cleanliness, hygiene, and food safety standards in the workstation and kitchen
- Follow HACCP, FSMS, and all food safety procedures at all times ...
Posted
22 days ago
SGD2,380 - SGD2,380 每月
Singapore
- Assist supervisor in creating new dishes and arranging sample tasting for management
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels ...
Posted
22 days ago
Undisclosed
Singapore
- Maintain cleanliness and follow food safety and hygiene standards. Store food properly and minimize waste.
- Work closely with the kitchen and service teams to ensure smooth and successful banquet operations.
- Minimum 4 years of relevant experience in hotel
Posted
22 days ago
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
SGD5,000 - SGD5,000 每月
Singapore
- Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
- Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
- Ensure all new product and seasonal items launches on schedule. ...
Posted
10 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
a month ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
17 days ago
MYR1,700 - MYR1,700 每月
George Town
- Professional development
- Qualifications
- * Diploma or Certificate in Culinary Arts, Professional Cookery, or equivalent. ...
Posted
22 days ago
PULLMAN SINGAPORE PTE. LTD.
HKD17,000 - HKD20,000 每月
Central
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels. ...
Posted
16 days ago
SGD2,000 - SGD2,200 每月
Central
- Good command of English, ability is to speak a second language is a plus.
- Organized: able to record daily inventory, report sales, answer phone calls, and take orders
- WSQ Level 1 Food Safety Handling Certificate required. ...
Posted
a month ago
Stellar Eco Venture Sdn Bhd
SGD2,500 - SGD2,500 每月
Singapore
- Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
- Monitor stock levels and assist with inventory management to ensure ingredient availability
- Keep the workstation clean and organized at all times to support smooth kitchen operations ...
Posted
a month ago
Undisclosed
Singapore
- Organize and manage mise en place (prep work) efficiently.
- Monitor stock levels, check freshness of ingredients, and ensure proper storage.
- Train and supervise junior staff working in the Garde Manger section. ...
Posted
18 days ago
SGD2,560 - SGD3,840 每月
Central
- Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
23 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of work station
- Assist with ingredient preparation and stock control ...
Posted
a month ago
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