1,900+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"pastry chef"
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Undisclosed
Singapore
- Organize and manage mise en place (prep work) efficiently.
- Monitor stock levels, check freshness of ingredients, and ensure proper storage.
- Train and supervise junior staff working in the Garde Manger section. ...
Posted
13 days ago
Undisclosed
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
19 days ago
Undisclosed
Singapore
- Ensure products are packed accurately and neatly
- Organize stock and maintain a clean and tidy workspace
- Assist with other operational tasks as assigned ...
Posted
20 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Work in a fast-paced environment
- Preferably with minimum 1 year cashiering or related experience
- Job Description ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Support daily kitchen operations and perform ad-hoc duties as needed
- 5-day work week
- Working hours: day shifts - no splits ...
Posted
24 days ago
HKD17,000 - HKD20,000 Per Month
Central
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels. ...
Posted
11 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure team’s compliance with food hygiene standard and health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
25 days ago
Undisclosed
Singapore
- Assist in basic administrative tasks related to production planning and quality control.
- Prepare dough, batter, filling, and icing for breads, pastries, and desserts.
- Execute finishing techniques for cakes, tarts, and plated desserts. ...
Posted
22 days ago
MYR3,500 - MYR4,500 Per Month
- Operate and maintain all department equipment and report any problems.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Other duties as assigned by supervisor. ...
Posted
14 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef.
- Attend weekly service meetings to improve and enhance service level. ...
Posted
25 days ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
3 days ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
SGD2,300 - SGD2,300 Per Month
Singapore
- Comply with proper food handling, storage, and temperature control protocols to maintain the highest food safety standards
- Manage your assigned kitchen section efficiently and ensure all mise-en-place is prepared to standard
- Supervise and guide junior cooks (Demi Chefs) and trainees, providing training and instruction as needed ...
Posted
4 days ago
Markaids | Ideas. Ingredients. Impact
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
5 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred. ...
Posted
5 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
25 days ago
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
- Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
- Ensure all new product and seasonal items launches on schedule. ...
Posted
6 days ago
SGD3,500 - SGD5,500 Per Month
Singapore
- Support in R&D for new menu items and seasonal creations.
- Occasionally assist or travel to nearby outlets when required.
- Job Responsibilities
Posted
25 days ago
Undisclosed
Singapore
- Coordinate with service staff to ensure timely and accurate food delivery.
- Supervise and guide junior chefs and kitchen trainees.
- Ensure compliance with hygiene, safety, and food handling regulations. ...
Posted
15 days ago
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