Chef de Partie - Pastry
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Today
100+ Pastry Chef Jobs in Johor - November 2026 - High Salaries - Page 2
Showing 146 jobs results for
"pastry chef"
in Johor
Baker (Urgently Hiring)
- Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
Today
Chef de partie
- Inventory & Ordering: Monitor stock levels for the station, track waste, and submit supply orders to prevent shortages.
1 day
Chef De Partie
1 day
CHEF DE PARTIE
- Check food items and ingredients to ensure freshness and quality.
Today
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
8 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
8 days
Baker (All Levels)
- Able to work early morning shifts, weekends and public holidays
8 days
Baker (All Levels)
- Able to work early morning shifts, weekends and public holidays
8 days
15 days
Baker (Urgently Hiring)
- Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
12 days
Chef de partie
- Inventory & Ordering: Monitor stock levels for the station, track waste, and submit supply orders to prevent shortages.
13 days
Chef De Partie - Pastry-Bakery
28 days
BARISTA--BAKER - J.CO TOPPEN
- OT Provided
1 day
Bread - Cake Production BAKER
- Prepare fillings, creams, and cake components.
1 day
Commis- Chef De Partie
- Maintain cleanliness, organization, and hygiene in all kitchen areas.
1 day
Chef De Partie - Asian
6 days
Baker
- Equipment Operation and Maintenance: Operate baking equipment such as ovens, mixers, and dough sheeters. Clean and maintain equipment to ensure a safe and efficient work environment.
28 days
22 days
Commis- Chef De Partie
- Maintain cleanliness, organization, and hygiene in all kitchen areas.
12 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
19 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
19 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
21 days
Chef de Partie - Pastry
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
23 days
Bakery Café Crew - Service Crew
- Pack cakes, bread & takeaway orders
1 day
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
21 days
Chef De Partie
22 days
Demi Chef - Pastry-Bakery
27 days
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