You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development
Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.
...
Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development
Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.
...
Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development
Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.
...