- Keep the lobby and dining area clean and help customers when needed
9 days
5,000+ Parkson Jobs - November 2026 - High Salaries - Page 130
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- Keep a neat and clean personal appearance
21 days
- Show an attractive personality with energy and a positive attitude
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Assist in general operational functions and ad-hoc assignments.
1 day
- Ensure lights and fans are working properly
21 days
- Keep a neat and clean personal appearance
21 days
- Serve customers at the front counter
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Show an attractive personality with energy and a positive attitude
21 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Perform routine maintenance and troubleshooting on engraving machines.
13 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
13 days
- Develop new accounts and maintain strong relationships with existing customers.
17 days
- Assist in recruitment and onboarding processes, including interview arrangements, employment documentation and workstation preparation.
2 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Creative, with a good eye for visuals, layout and storytelling
1 day
- Keep the lobby and dining area clean and help customers when needed
10 days
- Achieve monthly sales targets and KPIs set by Management.
13 days
- Obtain and compare quotations to ensure competitive pricing and value for money.
11 days
- Build business relationships with customers to strengthen rapport for up-selling activities
6 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Industry publications & media platforms
13 days
- Keep the lobby and dining area clean and help customers when needed
9 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Obtain and compare quotations to ensure competitive pricing and value for money.
11 days
- Gather customer feedback and share it with the restaurant team
21 days