Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
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Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Monitor operational performance (equipment, sub-contractors, productivity, quality of service, data, incident handling) and initiate, implement, and control corrective actions; escalate to superiors when needed.
Evaluate and monitor operational risks, ensure contingency planning, and implement corrective actions.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Assist in food preparation assignments during off-peak periods as needed.
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