The Trainee will monitor appointment schedules, client flow, and treatment room utilisation to minimise operational delays and maintain an organised and professional customer experience.
Set an example in ‘Leading to be Customer driven’ by implementing effective control mechanisms and monitoring ‘Service Quality’ of the section to ensure high Customer Service Standards
Leads continuous improvement efforts and projects to refine production methods and processes to produce quality products that meet customer requirements in the most cost-effective manner.
Make an inspection to ensure that the F&B standard is consistent and practiced for high quality production with cooperation from all parties, especially the production department and department service.