Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
Reporting & StrategyPerformance Reviews: Analyze weekly and monthly sales data, labor costs, and operational expenses to provide actionable insights to the management team.Action Plans: Formulate and execute immediate action plans for underperforming outlets.
Team Leadership & Continuous Improvement: Lead the procurement, production planning, and logistics team while streamlining workflows through advanced ERP/MRP tools and maintaining ISO compliance.