- Cleaning crockery, cutlery, and trays after use.
Today
5,000+ None Jobs - November 2026 - High Salaries
Showing 12,735 jobs results for
"none"
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
Today
- Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
Today
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
5 days
- Perform preventive maintenance according to the set schedule
13 days
- Show an attractive personality with energy and a positive attitude
13 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
13 days
- Serve customers at the front counter
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Follow food safety procedures at all times
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Ensure lights and fans are working properly
13 days
- Follow food safety procedures at all times
5 days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain kitchen cleanliness, equipment and hygiene standards.
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
7 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
6 days
- Handle takeaway and delivery orders.
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
7 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days