- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
6 days
5,000+ None Jobs - November 2026 - High Salaries
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- Perform preventive maintenance according to the set schedule
14 days
- Show an attractive personality with energy and a positive attitude
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Serve customers at the front counter
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Ensure lights and fans are working properly
14 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
8 days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
7 days
- Handle takeaway and delivery orders.
1 day
- Maintain kitchen cleanliness, equipment and hygiene standards.
1 day
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
8 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days