Supervisor (Aurum Theatre Mid Valley Southkey)
- Cross check and approve the duty roster and monitor the attendance
17 days
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- Serve customers at the front counter
11 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
Barista (Velvet Cinemas by GSC, Sunway 163 Mall)
- Maintains cleanliness of work area/outlet at all times
17 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Malaysian citizen
17 days
- Show an attractive personality with energy and a positive attitude
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Show an attractive personality with energy and a positive attitude
10 days
Service Crew (GSC 1 Utama)
- Reply any question pertaining to all food and beverage and any other product of the Company
17 days
- Take and develop dental X-rays.
1 day
- Gather customer feedback and share it with the restaurant team
11 days
- Uphold all company policies and standards
11 days
Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
11 days
- Uphold all company policies and standards
11 days
- Uphold all company policies and standards
11 days
- Malaysian citizen
11 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
- Serve customers at the front counter
11 days
- Keep a neat and clean personal appearance
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
- Uphold all company policies and standards
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Uphold all company policies and standards
11 days
- Gather customer feedback and share it with the restaurant team
11 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
17 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days