Controlling and managing the return rates to ensure that the annual return rate is not higher than agreed percentage & product on shelf always on first in first out (FIFO).
Ensuring that stocks sold into outlets are in saleable condition and well merchandised
Ensuring that retailers are updated with new product launches and current promotional activities....
Assess and evaluate student progress through practical examinations, assignments, and coursework, providing constructive feedback to support improvement
Maintain a safe, hygienic, and well-equipped learning environment in kitchen and pastry studios, ensuring compliance with food safety and health regulations
Mentor and guide students in developing technical skills, creativity, and professional attitudes required for employment in bakeries, hotels, restaurants, and catering businesses...