1,200+ Mining Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,251 jobs results for "mining"
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Singapore

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience. ...
Posted
25 days ago

Central Business District

  • Opening: Third Week September 2026
  • About Us
  • We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting. ...
Posted
25 days ago

George Town

Posted
25 days ago

Singapore

  • Assists the Outlet Manager/Assistant Outlet Manager in enabling employees to consistently achieve highest service and product delivery standards with a highest degree of client care and service at all times.
  • Provides services for guest such as order taking and promoting the restaurant food and beverage offerings.
  • Provide excellent service at all times to all of our guests based on established hotel standard operating procedures. ...
Posted
8 days ago

Jurong West

Posted
19 days ago

Taman Wilayah Selayang

  • Use appropriately all equipment, tools and machines.
  • Focus on constant improvement of training manuals and SOPs.
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
13 days ago

Singapore

  • Front of House (FOH) Opportunities
  • Job Responsibilities:• Deliver excellent customer service and create a welcoming dining experience• Take food & beverage orders accurately and efficiently• Ensure cleanliness and presentation standards are maintained• Support smooth restaurant operations during service hours• For Captains: Guide and coordinate service attendants during operations
  • Requirements:• Passion for hospitality and customer service• Friendly, energetic, and well-groomed personality• Able to work rotating shifts, weekends & public holidays• Prior F&B/hospitality experience preferred for Captain positions• Entry-level candidates are welcome to apply for Service Attendant roles ...
Posted
7 days ago

Singapore

  • Strong written and verbal communication skills to communicate clearly and present ideas/ concepts to management or partners
  • Lead without direct authority and demonstrate strong interpersonal skills with the ability to navigate effectively
  • Manage competing demands, reprioritise in response to changing circumstances, and maintain strategic clarity amid operational complexity. ...
Posted
14 days ago

Hong Kong

  • Good team player with strong communication and supervisory skills
  • Good spoken English and Cantonese
  • Meal Allowance ...
Posted
8 days ago

Singapore

  • Assists the Outlet Manager/Assistant Outlet Manager in enabling employees to consistently achieve highest service and product delivery standards with a highest degree of client care and service at all times.
  • Provides services for guest such as order taking and promoting the restaurant food and beverage offerings.
  • Provide excellent service at all times to all of our guests based on established hotel standard operating procedures. ...
Posted
25 days ago

Singapore

  • Career progression opportunities
  • Premium hospitality environment
  • Assist the Sommelier team with wine and beverage service according to outlet standards. ...
Posted
25 days ago

Singapore

Posted
25 days ago

Singapore

  • Work with IT teams, vendors and relevant stakeholders to deliver system and digital improvements, including gathering and defining business requirements, supporting HCS digital enhancements, conducting testing and user acceptance, coordinating implementation and resolving follow-up issues.
  • Contribute to programme monitoring, guidelines and content development, including guideline and handbook updates, product classification, claims, and public education or digital content, by synthesising programme data, operational insights and stakeholder feedback and translating these into recommendations and programme improvements.
  • Work closely with the HCS Lead on programme planning and continued evolution of HCS, providing operational analysis and recommendations to inform workplan, resource prioritisation, communications strategy, policy and programme reviews, and the identification of emerging or systemic issues. ...
Posted
25 days ago

Singapore

Posted
25 days ago

Singapore

Posted
16 days ago
  • Communicate clearly with kitchen and service team
  • Show initiative and act before being told
  • Positive attitude and willingness to learn ...
Posted
23 days ago

Singapore

  • Manage inventory, costs and wastage
  • Drive outlet sales and performance
  • We are hiring 1x Restaurant Manager and 1x Assistant Restaurant Manager ...
Posted
23 days ago

Taman Wilayah Selayang

  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. ...
Posted
21 days ago

Taman Wilayah Selayang

  • Confirm order details, including special dietary requirements and delivery times.
  • Coordinate closely with the kitchen and service team to ensure timely and accurate order preparation.
  • Follow up with guests to ensure satisfaction after delivery. ...
Posted
21 days ago

Jurong West

Posted
24 days ago

KL City

  • Breakdown, clean and set-up of tables and drink stations.
  • To directly implement and maintain the standards of service quality pertaining to his / her area of responsibility by providing the best possible service to our guests.
  • Ensures that service / items are prepared according to hotel minimum standards and standard procedures. ...
Posted
a month ago

Singapore

  • Developing and continuously improve the grants and other interventions to ensure their relevance and effectiveness in meeting industry and programme objectives. Handle end-to-end grant administration, including reviewing grant applications, maintaining up to date grant guide, managing application and approval cycles, presenting to evaluation and approval committee, and overseeing grant awards, governance, compliance and audit, budget forecast and utilization, tracking key performance indicators and regular progress reporting to management. Will need to work closely with the team on grant administration and operational matters, providing guidance and coaching to ensure timely and accurate delivery.
  • Strong business and analytical acumen, with experience analysing market trends, business and programme performance, and data to identify growth opportunities, priority segments and partners, and translate insights into actionable recommendations. Possess excellent interpersonal & relationship building skills to cultivate partnerships and engage effectively with stakeholders at all levels
  • At least 5 years of related experience, preferably in business development, strategic partnership management, strategy/ business planning, F&B industry development, programme management and/or government grant management. Relevant qualifications in a related discipline (e.g. Business Administration, Food & Nutrition, Food Science & Technology) or any health-related discipline/relevant experience will be an added advantage. ...
Posted
a month ago

Taman Wilayah Selayang

  • Ensure timely service of food and beverages, following proper sequence and etiquette.
  • Anticipate guest needs, offering refills and replenishments promptly (e.g., water, bread, condiments).
  • Assist guests with seating, providing personalized service, and accommodating special requests. ...
Posted
22 days ago

Singapore

Posted
25 days ago

Singapore

  • Coordinate closely with the kitchen to maintain food quality and efficient service operations
  • Represent and uphold the company’s values and service standards
  • Supervise staff to maintain high service and operational standards ...
Posted
a month ago

Singapore

  • Explain menu items, ingredients and dining concepts accurately to guests.
  • Take and communicate guest requests and dietary requirements accurately.
  • Coordinate closely with chefs and other service team members to ensure smooth service. ...
Posted
a month ago