1,200+ Mining Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,256 jobs results for "mining"
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Hong Kong

  • Handle FOH interviews, trials, hiring, inductions and on‑the‑job training
  • Guide Captains and Part‑Timers; monitor attendance, grooming and team discipline
  • Maintain proper table, station and bar setups throughout service ...
Posted
3 days ago

KL City

  • Breakdown, clean and set-up of tables and drink stations.
  • To directly implement and maintain the standards of service quality pertaining to his / her area of responsibility by providing the best possible service to our guests.
  • Ensures that service / items are prepared according to hotel minimum standards and standard procedures. ...
Posted
3 days ago

Outram

Posted
16 days ago

Singapore

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience. ...
Posted
11 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
12 days ago

KL City

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Posted
12 days ago

Tsim Sha Tsui

  • Maintain hygiene, safety and quality standards in kitchen operations.
  • Support cost control through waste reduction, proper storage, and efficient use of resources.
  • Perform any other duties as assigned by Management. ...
Posted
12 days ago

Singapore

  • Track inventory levels and liaise with suppliers to ensure timely stock replenishment.
  • Lead recruitment, training, and motivation of team members to build a positive, high-performing, and collaborative work culture.
  • Collaborate with the kitchen team to streamline workflow, manage inventory, and maintain consistent food quality. ...
Posted
a month ago

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
23 days ago

KL City

  • Collaborate with the team to deliver exceptional service.
  • Lead and train junior service staff when necessary.
  • Proven experience in a fine dining or high-end restaurant. ...
Posted
23 days ago

Singapore

  • Maintain food hygiene service standards.
  • Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage
  • Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization ...
Posted
3 days ago

Singapore

  • Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
19 days ago

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
24 days ago

Singapore

Posted
11 days ago

Singapore

Posted
11 days ago

Singapore

Posted
13 days ago

Jurong East

Posted
a day ago

Taman Wilayah Selayang

  • Confidently explain menu items and provide suitable recommendations based on guests' preferences, nationalities, and dietary requirements.
  • Ensure buffet and live cooking stations are properly presented, labelled, replenished, and maintained to the required standards.
  • Monitor food quality, presentation, cleanliness, and hygiene throughout service and communicate any concerns to the relevant department. ...
Posted
2 days ago

KL City

  • Carry out any other reasonable duties and responsibilities assigned by the Assistant Outlet Manager and Outlet Manager .
  • Strong leadership and training skills.
Posted
2 days ago

Outram

Posted
3 days ago

Toa Payoh

Posted
3 days ago

River Valley

Posted
3 days ago

Changi

Posted
3 days ago

Jurong West

Posted
3 days ago

Singapore

  • Explain menu items, ingredients and dining concepts accurately to guests.
  • Take and communicate guest requests and dietary requirements accurately.
  • Coordinate closely with chefs and other service team members to ensure smooth service. ...
Posted
14 days ago

Singapore

Posted
7 days ago

Singapore

  • Location: Short walking distance from City Hall mrt
  • Fulltime role, Yearly Bonus provided
  • Recommend wines and beverages, and provide wine pairing suggestions to guests. ...
Posted
8 days ago

KL City

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Posted
20 days ago

Singapore

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience. ...
Posted
20 days ago

Central Business District

  • Opening: Third Week September 2026
  • About Us
  • We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting. ...
Posted
20 days ago