100+ Mining Jobs in Federal Territory - September 2026 - High Salaries

Showing 120 jobs results for "mining" in Federal Territory
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ASIAN BIOSCIENCE CORPORATION SDN BHD

KL City

  • Recommend appropriate mining methods based on deposit characteristics, terrain, depth, orebody geometry, and economic considerations.
  • Assist in the assessment of open-pit and/or underground mining options, where applicable.
  • Work closely with geologists and exploration teams to evaluate gold deposits, ore bodies, grade distribution, and resource information. ...
Posted
2 days ago

KL City

  • Manage departmental budgets, operational costs, capital expenditure planning, and continuous cost optimization initiatives.
  • Oversee contractor performance to ensure compliance with productivity targets, contractual obligations, operational standards, and safety requirements.
  • Lead, mentor, and develop Mining Superintendents, Shift Bosses, Supervisors, Engineers, and operational personnel while supporting succession planning and leadership development. ...
Posted
10 days ago

KL City

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
5 days ago

KL City

Posted
6 days ago

KL City

Posted
9 days ago

KL City

  • Outgoing personality and willing to work for long hours.
Posted
9 days ago

Taman Wilayah Selayang

  • Monitor the quality, presentation, temperature, accuracy, and completeness of food and beverages before delivery to guest rooms.
  • Ensure trays, trolleys, table settings, amenities, and presentation standards consistently meet hotel requirements.
  • Maintain guest privacy and discretion when delivering and servicing guest rooms. ...
Posted
9 days ago
  • Communicate clearly with kitchen and service team
  • Show initiative and act before being told
  • Positive attitude and willingness to learn ...
Posted
2 days ago

KL City

  • Present menus to guests and provide detailed descriptions of dishes, specials, and beverages.
  • Offer recommendations based on guests' preferences, dietary restrictions, and the restaurant's signature dishes.
  • Have a thorough knowledge of the menu, including ingredients and preparation methods, to answer any questions confidently. ...
Posted
6 days ago

KL City

  • Ensure food is prepared with proper portioning, quality, freshness, and presentation.
  • Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times. ...
Posted
10 days ago

KL City

Posted
10 days ago

KL City

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago

KL City

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
18 days ago

KL City

Posted
19 days ago

KL City

  • Breakdown, clean and set-up of tables and drink stations.
  • To directly implement and maintain the standards of service quality pertaining to his / her area of responsibility by providing the best possible service to our guests.
  • Ensures that service / items are prepared according to hotel minimum standards and standard procedures. ...
Posted
10 days ago

KL City

Posted
a month ago

KL City

Posted
23 days ago
  • Support the service team to ensure smooth daily operations
  • Share menu knowledge and recommendations to guests
  • Uphold Issen’s standards of discipline, teamwork, and harmony ...
Posted
25 days ago

KL City

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Posted
19 days ago

KL City

Posted
a month ago

KL City

  • Carry out any other reasonable duties and responsibilities assigned by the Assistant Outlet Manager and Outlet Manager .
  • Strong leadership and training skills.
Posted
9 days ago

Taman Wilayah Selayang

  • Confidently explain menu items and provide suitable recommendations based on guests' preferences, nationalities, and dietary requirements.
  • Ensure buffet and live cooking stations are properly presented, labelled, replenished, and maintained to the required standards.
  • Monitor food quality, presentation, cleanliness, and hygiene throughout service and communicate any concerns to the relevant department. ...
Posted
9 days ago

Taman Wilayah Selayang

  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. ...
Posted
2 days ago

Taman Wilayah Selayang

  • Ensure timely service of food and beverages, following proper sequence and etiquette.
  • Anticipate guest needs, offering refills and replenishments promptly (e.g., water, bread, condiments).
  • Assist guests with seating, providing personalized service, and accommodating special requests. ...
Posted
2 days ago

Taman Wilayah Selayang

  • Confirm order details, including special dietary requirements and delivery times.
  • Coordinate closely with the kitchen and service team to ensure timely and accurate order preparation.
  • Follow up with guests to ensure satisfaction after delivery. ...
Posted
2 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
10 days ago

KL City

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Posted
a month ago

Taman Wilayah Selayang

  • Use appropriately all equipment, tools and machines.
  • Focus on constant improvement of training manuals and SOPs.
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
15 days ago
  • Communicate clearly with kitchen and service team
  • Show initiative and act before being told
  • Positive attitude and willingness to learn ...
Posted
25 days ago