Responsibility 职责:1. Provide over-the-counter service in a pleasant and professional manner2. Prepare ingredients / materials for beverages, fruits as well as dessert3. Perform cashiering duties and ensure accuracy4. Maintain clean work station5. Opening and closing of the outlet as and when scheduled, including preparations, washing and etc
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Putrajaya: Reliably commute or planning to relocate before starting work (Preferred)
Sebagai seorang Supervisor, anda bertanggungjawab membantu pengurusan dalam memastikan kelancaran operasi harian restoran. Anda adalah penghubung antara pihak pengurusan dan staf operasi, serta memainkan peranan penting dalam memastikan standard perkhidmatan, makanan dan kebersihan sentiasa dipatuhi.