7 Menu Development Jobs in Pulau Pinang - June 2026 - High Salaries

Showing 7 jobs results for "menu development" in Pulau Pinang

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MYR2,400 - MYR5,500 Per Month
  • Ensure food presentation meets outlet standards
  • Support inventory control and stock management
  • Work closely with the kitchen team to ensure smooth service flow ...
Culinary Arts Food Preparation
+5
Posted
9 hours ago
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MYR5,000 - MYR7,000 Per Month

George Town, Pulau Pinang

  • Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
  • Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
  • Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Team Management Inventory Management
+6
Posted
9 hours ago
MYR2,500 - MYR3,300 Per Month

Tanjong Tokong, Pulau Pinang

  • Maintain cleanliness, hygiene, and food safety standards
  • Work closely with kitchen team to ensure smooth operations
  • Handle daily bread production and product replenishment ...
Bread Making Pastry Arts
+11

Be an early applicant!

Posted
7 days ago
MYR2,500 - MYR3,000 Per Month

Tanjong Tokong, Pulau Pinang

  • Adhere to strict food safety and hygiene standards throughout the pastry production process, ensuring a clean and safe working environment.
  • Assist in menu development and recipe creation, contributing innovative ideas and techniques to enhance the pastry offerings.
  • Train and supervise junior pastry staff, providing guidance and support to ensure consistent quality and efficient production. ...
Pastry Production Menu Development
+9

Be an early applicant!

Posted
7 days ago
MYR5,000 - MYR7,000 Per Month

George Town, Pulau Pinang

  • Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
  • Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
  • Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Team Management Inventory Management
+6
Posted
10 days ago
MYR5,000 - MYR7,000 Per Month

George Town, Pulau Pinang

  • Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
  • Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
  • Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Team Management Inventory Management
+6
Posted
10 days ago
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MYR6,000 - MYR8,000 Per Month

George Town, Pulau Pinang

  • Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
  • Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
  • Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Food and Beverage Management Operations Management
+10
Posted
7 hours ago