Bread Making
Pastry Arts
Cake Decorating
Food Safety and Hygiene
Inventory Management
Teamwork
Baking
Pastry Production
Sourdough Bread Making
Food Preparation
Menu Development
Kitchen Management
Customer Service
Pastry Production
Menu Development
Inventory Management
Food Safety and Hygiene
Baking
Cake Decorating
Recipe Development
Food Safety and Sanitation
Ingredient Sourcing
Team Collaboration
Time Management
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence.
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Food and Beverage Management
Operations Management
Team Leadership
Quality Control
Staff Training
Budgeting
Inventory Management
Event Planning
Customer Service
Supplier Relations
Menu Planning
Cost Control
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred