- Be able to follow instructions and complete assigned tasks efficiently.
6 days
5,000+ Lotte Jobs - November 2026 - High Salaries - Page 154
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- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Ensure lights and fans are working properly
13 days
- Serve customers at the front counter
14 days
- Ensure lights and fans are working properly
14 days
- Keep a neat and clean personal appearance
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Respond to enquiries and follow up with potential and existing customers in a timely manner.
6 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Complete all task and event execution.
9 days
- Estimate machining processes, material requirements, tooling and other production costs.
2 days
- Troubleshoot and diagnose operational problems with boilers and related systems, implementing effective solutions to minimize downtime and maintain production.
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Manage customer relationships, quotations, negotiations, sales orders, deliveries and payment collection.
3 days
- To implement any other duties related to the Department that may arise from time to time as per instruction by the Shift Miller.
6 days
- Assist in other duties in relation with administration and accounts or financial matter as required from time to time
3 days
- Maintain cleanliness, safety, and overall store presentation in line with company expectations and service standards.
7 days
- Keep a neat and clean personal appearance
14 days
- Maintain accurate maintenance and service records, ensure customer sign-off on the reports, and submit them to office administration for billing in a timely manner.
6 days
- Perform data entry and update databases.
6 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
27 days
- Post job openings, screen candidates, schedule interviews, draft offer letters, and manage seamless onboarding schedules for new hires.
3 days