Location: Marina Bay Link MallSalary: S$2,600–S$3,000 per month, depending on experienceWork schedule: 6 days per week preferred; a 5-day arrangement can be discussed
Responsibilities
• Welcome guests, take orders and provide attentive table service• Explain menu items and make recommendations• Serve food and beverages accurately and promptly• Handle payments and keep the dining area clean and organised• Work with the kitchen and service team to ensure a smooth dining experience...
Let's share happiness to each person we meet through our healthy, artisanal Italian ice cream!
You will not be just an ice cream scooper here.
We will help you to be an expert in ice cream, so that you are able to share, advise and help our customers choose the most suitable flavour and get the most happiness from it!...
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized....
Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
Communicate effectively with team members and resolve any interpersonal issues as needed....
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized....