24 days
1,700+ Line Cook Jobs - October 2026 - High Salaries - Page 57
Showing 1,760 jobs results for
"line cook"
24 days
24 days
Pizza Maker - Outlet Bukit Kiara KLGCC
- Opportunities for promotion
24 days
Pizza Maker - Outlet Subang Parade
- Opportunities for promotion
24 days
Pizza Maker - Outlet IOI Putrajaya
- Opportunities for promotion
24 days
24 days
- Work experience in similar capacity with international chain hotels preferred.
24 days
Chef de Partie Pastry
24 days
Chef De Partie (Pastry)
- Maintain cleanliness, hygiene, and organization of the pastry kitchen and workstations.
25 days
25 days
25 days
Pastry Commis - Chef de Partie
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
25 days
餐飲部 - 漂亮Pearl Liang 中式餐廳 - 二級廚師 CHEF DE PARTIE #2
- 工作地點： 台北市信義區松壽路2號
25 days
Asian Catering Cook
8 days
Chef De Partie (Executive Lounge)
- Education: Technical, Trade, or Vocational School Degree.
19 days
Sous Chef - Western Cuisine
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
19 days
Cook [Western -Asian Cuisine] - 5 DAYS, MON -FRI
11 days
Pastry Chef
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
26 days
Sous Chef | Italian Cuisine
- Training and mentoring of junior team members
20 days
Parata and Thosai Master
- Supervise kitchen staff’s activities
12 days
Chef de Partie - Japanese Cuisine
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
20 days
Chef de Partie - Japanese Cuisine
- Control knife skills - Sashimi cutting, Sushi nigiri, Maki rolling, and precise portioning.
20 days
YR23- Senior Catering Chef | 6 Days | Changi
- Develop and improve menus, recipes, and food preparation processes.
26 days
INDIAN CHEF
20 days
20 days
Part-Time Kitchen Crew
- 保持工位、后厨和洗涤区整洁 / Keep stations, kitchen and wash-up areas clean
21 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
27 days
Dim Sum Chef Consultant
- Review the existing menu and identify dishes that should be improved, replaced, removed, or repositioned.
22 days
Commis - Western
22 days