Commis, Velvet
- Ensure food quality and consistency before dishes are served.
24 days
1,600+ Line Cook Jobs - November 2026 - High Salaries - Page 44
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ASSISTANT HEAD CHEF
24 days
Sous Chef (Akira Back)
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
24 days
24 days
24 days
24 days
Cook I (Pastry)
- Make sure all kept item must have date and labelled.
24 days
Chef de Cuisine - Essence Kitchen
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
24 days
Chef de Partie - Courtyard By Marriott Subang
24 days
Head Chef - Fairfield by Marriott Kota Kinabalu
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
24 days
Demi Chef de Partie - Courtyard By Marriott Subang
24 days
Commis I (Indian Cuisine)
24 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
24 days
ASSISTANT HEAD CHEF
- Assist with manpower planning, duty allocation, training, and performance monitoring.
25 days
JUNIOR CHEF
- Mematuhi prosedur operasi standard (SOP), amalan kebersihan dan keselamatan makanan.
25 days
CHEF DE PARTIE
- To perform ad-hoc duties being assigned from time to time
25 days
Restaurant cook
25 days
CHEF DE PARTIE
- To perform ad-hoc duties being assigned from time to time
25 days
ASSISTANT HEAD CHEF
25 days
Restaurant Cook
25 days
Junior Sous Chef | Somma
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
25 days
Restaurant Kitchen Crew (FT - PT)
25 days
CHEF DE CUISINE
25 days
CHEF DE PARTIE
- Check food items and ingredients to ensure freshness and quality.
25 days
Kitchen Team chef all position
- · Ensuring that all food is of excellent quality and served in a timely manner.
25 days
CHEF DE PARTIE
- Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
25 days
Chef - Cafe Kitchen - Menu Development
- Maintain kitchen cleanliness, hygiene and food safety standards in accordance with Singapore Food Agency (SFA) requirements.
26 days