Oversee the implementation of halal certification processes within the organization, ensuring compliance with halal standards (e.g., MS 1500:2009 or other recognized halal frameworks).
Conduct quality check of incoming materials, intermediates, finished product and packaging materials and maintain necessary records
Responsible for performing microbiological testing on raw materials, packaging, bulk, and finished items, water, and the environment (including personnel, equipment, and air samples), in different parameters
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Customer-specific requirements and relevant international standards
Establish and maintain quality documentation, ensuring all procedures, records, specifications and manuals are current, accurate, and properly controlled.
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Supervise, train, and mentor production team members, fostering a collaborative and productive work environment while ensuring adherence to safety protocols.
Collaborate with other departments, such as maintenance, engineering, and logistics, to ensure smooth workflow and address any production-related issues.
Maintain accurate production records, including output, downtime, and quality metrics, and generate regular reports for management review.
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