jobs in Yan Sheung (Malaysia) Sdn. Bhd.

Yan Sheung (Malaysia) Sdn. Bhd. Hiring! Full Time QAQC (Halal) Executive / QAQC Officer in Johor - Ricebowl

QAQC (Halal) Executive / QAQC Officer jobs

QAQC (Halal) Executive / QAQC Officer

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Posted 17 hours ago • Closing 17 Mar 2027
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Working Location

  • Jalan Kulai-Senai Senai Johor Malaysia 81000

Job Description

Requirements

  • Well-verse of Bahasa Malaysia and English

  • Fresh graduate or experiences in food laboratory testing and knowledge in quality control

  • Willingness to work shift, extra hours or travel to complete company task when need arises

  • Completed Halal Training

Responsibilities

he job scopes cover the following,

  • Quality control & inspection of incoming raw materials, intermediates, finished products and packaging materials.

  • Measuring equipment verification and maintenance.

  • Documentation and required reporting to maintain Food safety systems compliances

  • Oversee the implementation of halal certification processes within the organization, ensuring compliance with halal standards (e.g., MS 1500:2009 or other recognized halal frameworks).

The job responsibilities cover the following:

  • Conduct quality check of incoming materials, intermediates, finished product and packaging materials and maintain necessary records

  • Responsible for performing microbiological testing on raw materials, packaging, bulk, and finished items, water, and the environment (including personnel, equipment, and air samples), in different parameters

  • Ensure good documentation and good housekeeping practices at all time and comply to company rules and regulations.

  • Conduct periodic verification to ensure measuring equipment is in good order and is functional

  • Conduct consumables and tools check to ensure sufficient stock run routine quality check and verification

  • Perform any other duties and responsibilities as required

  • Conduct audits of suppliers, raw materials, and production processes to verify halal compliance.

  • Liaise with halal certification bodies to facilitate inspections, renewals, and certifications.

  • Train staff on halal principles, policies, and practices to ensure awareness and adherence across all departments.

  • Monitor the use of ingredients, additives, and processing aids to ensure they are halal-compliant and free from prohibited substances (e.g., pork derivatives, alcohol, non-halal animal enzymes).

  • Maintain up-to-date documentation of halal certification, including ingredient lists, supplier approvals, and audit reports.

Benefits

  • Medical
  • Parking
  • Performance bonus.

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