8 Kitchen Management Jobs in Subang Jaya - September 2026 - High Salaries
Showing 8 jobs results for
"kitchen management"
in Subang Jaya
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
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Posted
2 months ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Basic salary: RM3000
- Full attendance allowance: RM150
- Requirements ...
Posted
a month ago
MYR9 - MYR10 Per Hour
+Additional Compensation
Near Train Station
- Maintain cleanliness and organization of dining areas, including tables, chairs, and floors.
- Restock service stations with necessary supplies such as cutlery, napkins, and condiments.
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow. ...
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Posted
3 days ago
MYR3,200 - MYR3,999 Per Month
Near Train Station
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
- · As the gatekeeper of the company’s recipes and training staff in food & drinks preparation.
- · Ensure strict food & drinks preparation according to company’s standard and timeliness ...
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Posted
5 hours ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Basic salary: RM3000
- Full attendance allowance: RM150
- Requirements ...
Posted
a month ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Basic salary: RM3000
- Full attendance allowance: RM150
- Requirements ...
Posted
a month ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Be an early applicant!
Posted
2 months ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Posted
11 hours ago