Build measurable experience in cost control and food manufacturing operations.
Develop a clear path toward senior operations or product roles within a food manufacturer.
Ready to shape food that moves from kitchen bench to mass production? Join our team and bring creative, reliable cooking to a wider audience by working with us at jj asia manufacturing sdn bhd, where we develop and produce food products for local markets and commercial clients.
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Strengthen teamwork by working side by side with Kitchen, Bakery and Barista teams and joining short on-the-job training sessions. Build practical experience in clear handovers and cross-station communication.
Build a hospitality portfolio with real customer-facing experience and structured coaching. Position yourself for steady growth within our café or broader F&B roles.
Love fast-paced cafés and serving smiles? Consider working with us at KANTIIN & COFFEE, a neighbourhood café that serves carefully brewed coffee and freshly baked items while creating a warm spot for regulars and new visitors. We pride ourselves on clear communication, steady teamwork, and a practical approach to customer service.
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Sharpen upselling and menu storytelling skills to increase cover value while keeping service natural.
Love the theatre of service and quiet precision of an artful dining room? Working with us means joining a creative hospitality team that blends thoughtful design with refined food experiences in an intimate setting.
This role is the backbone of our guest flow; you will keep service smooth, set the tone for every meal, and support the kitchen and front team so the whole evening feels effortless for guests and staff alike.
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Compliance & Audits: Ensure all purchased materials strictly comply with Halal, HACCP, and quality standards. Prepare documentation and support both internal and external audits.
Cross-Functional Collaboration: Partner closely with Central Kitchen, Finance, and Outlet Managers to fulfill operational needs and support new product rollouts.
Reporting & Leadership: Manage and mentor the procurement team, submit monthly purchasing reports by the 6th of each month, and handle ad-hoc operational tasks as needed.
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Compliance & Audits: Ensure all purchased materials strictly comply with Halal, HACCP, and quality standards. Prepare documentation and support both internal and external audits.
Cross-Functional Collaboration: Partner closely with Central Kitchen, Finance, and Outlet Managers to fulfill operational needs and support new product rollouts.
Reporting & Leadership: Manage and mentor the procurement team, submit monthly purchasing reports by the 6th of each month, and handle ad-hoc operational tasks as needed.
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Build practical skills with POS operations, order flow, and simple shift planning that prepare you for senior supervisor roles.
Ready to bring warm, efficient service and a genuine smile to every guest? working with us at thai blessing food means joining a small, friendly Thai restaurant that cares about tasty food, steady service, and a welcoming neighbourhood vibe.
As the Builder for our front of house, you will help design and scale simple service routines, train teammates, and lift daily standards so customers leave happy and return often. This role suits someone who enjoys hands-on shifts and improving the way a small restaurant runs.
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Sharpen time management and teamwork while working shifts, weekends and public holidays within a supportive outlet team.
Strengthen your CV and network with industry contacts to open doors across retail and hospitality roles.
If you enjoy meeting people, moving quickly and learning on the job, this is a role worth exploring. Join our F&B front line by working with us at AGENSI PEKERJAAN NEWMAN (M) SDN BHD in Klang Valley, where we connect jobseekers to caring employers and support practical skill development. This is a full-time Service Crew position with training, supportive supervision and earning potential up to RM5,000/month including allowances.
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Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal.
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