Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Provide administrative support: Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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Implement supplier improvement initiatives aimed at cost reduction, quality enhancement, and delivery performance improvement.
Source and evaluate new suppliers to ensure competitive pricing and resolve shortages or quality issues.
Collaborate effectively with internal teams, including production and warehouse departments, to ensure the timely procurement, quality, storage, and delivery of goods.
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