Perform basic cleaning duties and ensuring that workstations are properly maintained.5. To complete the meal pre-preparation ingredients of the next day before leaving the kitchen.6. To assist in kitchen inventory and labeling of food items.7. Comply with First-In-First-Out (FIFO) system.
Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.)