- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
5,000+ Kitchen Helper Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 78
Showing 9,167 jobs results for
"kitchen helper"
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
16 days
- Plan and execute server installations, configurations, and upgrades based on business needs.
9 days
- Maintain cleanliness of the outlet.
30+ days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
10 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- May travel to outlets when required
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
21 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Table setup, clearing and keeping the dining area clean and presentable.
16 days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
25 days
- Ensure food quality and presentation.
30+ days
- Assist with table setting, clearing and resetting.
20 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
24 days
- Coordinate with talents and KOCs: Source, schedule, and communicate with influencers, models, and key opinion customers to participate in content production.
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
16 days
- Manage inventory of tea, fruits, coffee beans, milk, syrups, and other supplies, and report low stock levels.
9 days
- Serve food and beverages according to restaurant service standards.
9 days
- Arrange, display, and replenish bakery products
10 days
- Manage stock levels and minimize food wastage
25 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
10 days
- Involved in Facebook Ads, Instagram Ads planning
30+ days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
24 days
- Ensure customers have a pleasant dining experience.
9 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
22 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
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