- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
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2,800+ Kitchen Helper Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 2,850 jobs results for
"kitchen helper"
- Clean kitchen equipment and utensils after use.
2 days
- Clean kitchen equipment and utensils.
6 days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
Today
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
7 days
- Maintain kitchen cleanliness, equipment and hygiene standards.
Today
- Handle takeaway and delivery orders.
Today
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Assist the supervisor/manager with daily work tasks.
18 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
2 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Process orders and payments using the POS system.
8 days
Service Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
6 days
- Maintain dining area cleanliness.
6 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
6 days
- Assist with inventory management and stock rotation.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Use various selling techniques to suggest additional purchases and up sell to customers
6 days
- Follow food safety procedures at all times
5 days
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