Sop membuat persiapan sebelum memulakan operasi dan tutup operasi harian
Sop minuman telah disediakan oleh syarikat. Sila patuhi sop air yang telah ditetapkan oleh syarikat.
Mengurus menerima stok, pengeluaran stock dan membuat check list order dan ordering setiap hari. Keluar masuk stok perlu menggunakan sistem FIFO(first infirst out)
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Responsible for supporting daily food and beverage operations by ensuring excellent customer service, maintaining food hygiene standards, and assisting in food preparation and service activities. Plays an important part in delivering a high-quality dining experience in line with MAS Awana’s service standards.
Responsible for supporting daily food and beverage operations by ensuring excellent customer service, maintaining food hygiene standards, and assisting in food preparation and service activities. Plays an important part in delivering a high-quality dining experience in line with MAS Awana’s service standards.
Support engineering change processes (ECR/ECO) by updating documentation, managing revisions, and ensuring traceability and compliance
Create and update documentation required for new product introduction (NPI), sustaining engineering, and manufacturing changes
Maintain documentation within controlled document systems (e.g., PLM/EPDM or document control workflows) to ensure version control and audit readiness
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Support engineering change processes (ECR/ECO) by updating documentation, managing revisions, and ensuring traceability and compliance
Create and update documentation required for new product introduction (NPI), sustaining engineering, and manufacturing changes
Maintain documentation within controlled document systems (e.g., PLM/EPDM or document control workflows) to ensure version control and audit readiness
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