Ideally located at the Miri river estuary and overlooking the South China Sea. Pullman Miri Waterfront is a 24-storey 5 Star hotel towering over the Miri Waterfront Commercial Centre with spectacular views from the rooms. The enviable location offers easy access to shopping malls, entertainment outlets and commercial establishments making it the preferred hotel for both business and leisure. It is only 15 minutes’ drive from Miri Airport.
-Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Company
Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views.
...
Writing a good story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies.
We promise to serve each of our customer to deliver the best services on earth.
In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance.
...
Fly Technology Agriculture Sdn Bhd is established in 2015, in Kuching, Sarawak. Our core activity is green event management service to avoid improper degradation which would brings negative impacts to our environment. We aim to create a circular economy within the food supply chain where food wastes contributes directly to the production of wholly organic foods ensuring the sustainability of our food source whilst ensuring the environment is looked after in the process. Our expertise mainly focus on organic waste & recyclables management, environmental education & awareness and sustainable food supply chain.
You can visit our project websites and social media though the following:
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
...
To follow up on the carry out preventive maintenance works in a timely manner as planned (i.e. Replacement of filters, washing of filter leaves, check steam leakage).
To follow up on the cleaning is carried out based on cleaning schedule and plant cleanliness checking is done every day.
Be alert for abnormal signs during operations, such as noise, vibration and smell.
...