Setting up the kitchen pass and manning the food running shifts
Setting up each service station with the necessary cutleries/glassware that it needs to run the operation and continually replenishing side stations
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Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating knowledge of various kitchen tools and equipment. 4. Check cleanliness and pottering of the service area and equipment. 5. Clear, wash and service all table and eating utensils, 6. Assist in movement and storage of raw materials and equipment, as necessary. 7. Assist the cook in preparation of food items for cooking. 8. Cooperate with superiors for receiving training for upgrading know-how and skills. 9. Perform any other task assigned by his superior within the scope of the job. 10. Develop and maintain good working relationship with the client through pleasant attitude and manners. 11. Always maintain a professional and pleasant working relationship with all his superiors and peers. 12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system. 13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action. 14. Adhere to the QHSE rules and regulations of client. 15. Use correct PPE and maintain them in good condition. 16. Ensure proper usage and maintenance of all equipment.
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Mencari Barista/ Cashier/server yang rajin, manis dengan senyuman, dan membantu team cafe bila diperlukan. Cafe tidak besar kapasitinya, hanya handle group untuk breakfast event dan walk-in ala cart yang tidak ramai sangat dan bukan hari- hari. Gaji per bulan.
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