In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
Responsible for cutting, washing, and other food preparation work in the kitchen
customer service
communication skills
attention to detail
multitasking
problem-solving
espresso-based brewing
manual brewing
food hygiene
food safety
latte art
In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
Responsible for cutting, washing, and other food preparation work in the kitchen
You will be responsible for helping the Front of House Team with Serving customers and cleaning duties, to ensure smooth running of service. This is a good opportunity to learn about working in restaurant and earn some money. Shifts will normally be on Saturday and Sunday evenings.