Jr Sous Chef
24 days
200+ Junior Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 9
Showing 271 jobs results for
"junior sous chef"
Sous Chef (Akira Back)
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
24 days
Jr. Sous Chef
24 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
24 days
R-D - PRODUCT DEVELOPMENT EXECUTIVE
- Source and coordinate with OEM manufacturers, suppliers and laboratories.
24 days
Sous Chef - Demi Chef (Urgently Hiring)
- Self-motivated and can work with the team
24 days
- Degree or Vocational Certificate in any recognised field
24 days
Executive- Senior Sous Chef
- Ensure to always alert with a new culinary trends and recipes.
24 days
24 days
- Work experience in similar capacity with international chain hotels preferred .
24 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
26 days
Sous Chef (Colleague Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the team
27 days
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
27 days
Sous Chef [5 Days | VivoCity]
- Assist the Head Chef in overseeing daily kitchen operations.
27 days
Senior-Sous Chef - Culinary
- Assist in menus preparation, recipe card and plating guides.
27 days
- Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
28 days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
Head Chef - Moxy Singapore Clarke Quay
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
30+ days
Executive Chef - The St. Regis Singapore
- Provides direction for all day-to-day operations.
30+ days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT
- Proven experience as a Sous Chef or Head Chef
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT IN QATAR
- Proven experience as a Sous Chef or Head Chef
30+ days
Sous Chef (ADD)
30+ days
Catering Sous Chef
5 days
Sous Chef (In-Room Dining)
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
24 days
Sous Chef (Korea Cuisine) - Based in Sungai Long Kajang
- Food Safety & Hygiene: Enforce strict health, safety, and sanitation protocols across all prep and cooking stations.
27 days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
18 days
24 days