Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
23 days
44 Junior Sous Chef Jobs in Federal Territory - October 2026 - High Salaries
Showing 44 jobs results for
"junior sous chef"
in Federal Territory
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
12 days
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
30+ days
Junior Sous Chef
- Train, mentor, and provide guidance to kitchen staff.
28 days
Junior Sous Chef - Pastry
- Performs all duties of Culinary and related kitchen area employees in high demand times.
15 days
Junior Sous Chef - Chocolatier
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
15 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
5 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
5 days
Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
12 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
12 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
4 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
18 days
- Work seamlessly with recipes, standards and plating guides.
18 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
12 days
- Work experience in similar capacity with international chain hotels preferred.
23 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
26 days
- Work experience in similar capacity with international chain hotels preferred.
23 days
- Work experience in similar capacity with international chain hotels preferred.
23 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
26 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
26 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
30+ days
Sous Chef-Junior
- Performs all duties of Culinary and related kitchen area employees in high demand times.
13 days
Sous Chef-Junior
- Performs all duties of Culinary and related kitchen area employees in high demand times.
15 days
15 days