- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
6 days
300+ Junior Pastry Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 384 jobs results for
"junior pastry chef"
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
15 days
- Ensure ingredients and baking equipment are properly stored.
8 days
- Stock handling, daily stock counts and FIFO storage.
13 days
- Manage daily production and ensure products are completed on time
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
14 days
- Operates like a lower-level manager.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
27 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
27 days
- Troubleshoot tooling issues and implement corrective actions
6 days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
6 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
11 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
11 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
11 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
13 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
13 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
10 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
11 days
- Stock handling, daily stock counts and FIFO storage.
20 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days