Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
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To review and verify submittal documents including shop drawings, metrial data sheets, and product approvals to confirm compliance with project specifications prior to submission.
To witness and document material testing, mock-up approvals, and pre-installation inspections in coordination with the client and consultant QA/QC representatives.
To support the Document Controller in maintaining accurate and up-to-date quality records across all project sites.
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Optimizes inventory levels delivering on customer service targets in response to demand changes and employ an appropriate strategy for each inventory class
Implements strategic and tactical plans to develop/improve process in order to improve inventory levels.
Conduct or verify on-site measurements together with the Sales Kitchen Designer to ensure drawings match actual site conditions (wall alignment, plumbing, electrical points, structural obstructions).
Coordinate with the production team to ensure approved drawings translate accurately into finished cabinets, flagging any design details that are not feasible to produce.
Check and revise drawings based on client feedback, design changes, or site condition updates, maintaining clear version control.
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