Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees.
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Ensure compliance with Malaysian labour laws and workplace safety regulations. Implement safe production practices and identify potential safety hazards.
Liaise with the China headquarters, submit operational reports, and implement instructions from HQ.
Improve production processes and factory management procedures, coordinate across departments, and manage daily administrative and external liaison matters.
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Perform internal department audits and work together with internal QAQC and safety department to ensure work and sites are according to all contract requirements and bylaw regulations
Manage the project on Variation Order issues, foresee any VO works that possibly will be commented or required by authority or due to unavoidable site conditions, and plan and discuss mitigation plans as early as possible
Check and advise on any Safety and Health, Environmental, or Construction Bylaw requirements for provision in tender, contract, or award
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Should possess hands-on operations knowledge on the critical facility systems and equipment especially during system trouble shooting.
Manage data center operation, maintenance, and oversee modification of all critical environment systems including mechanical, electrical, fire protection system and Building Monitoring System.
Accountable for the proper operations of command center. Ensuring the team deliver all tasks properly and professionally involving monitoring of building management system, incident management, problem management and change management.
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