- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
4,700+ Inventory Management Jobs - November 2026 - High Salaries - Page 74
Showing 4,778 jobs results for
"inventory management"
- Execute agreed KPIs with team members and monitor individual performance.
15 days
- Maintain a clean and organized cashier counter.
30+ days
- Answer customer questions regarding product features, prices, and availability accurately.
30+ days
Logistics Assistant
- Conduct regular stock counts and inventory checks to maintain inventory accuracy.
30+ days
Warehouse Assistant
- Conduct regular stock counts and inventory checks to maintain inventory accuracy.
30+ days
- Coordinate the movement of goods between suppliers, warehouse, Food Hub and retail outlets.
20 days
- Dispenses medications under pharmacist's supervision.
30+ days
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Manage the team: staff scheduling, training, day-to-day performance review, and resolving internal disputes
30+ days
- Process inbound stock in the system based on the order allocation file.
30+ days
- Check counter equipment daily and report any issues for repair or replacement.
30+ days
- Coordinate staff overtime schedules and manage recruitment reporting to the Area Manager.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Manage and coordinate department heads, supervisors and operational teams to ensure smooth and efficient plant operations.
30+ days
- -Be punctual with your schedule and make up to your work with responsibility.
30+ days
- Attend to daily mail correspondences from customers.
30+ days
- Assist in organizing sales meetings, training sessions and trade shows.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Maintain a clean and organized cashier counter.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Ensure strict compliance with domestic and international trade regulations.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Analyze production data to identify trends and areas for improvement in efficiency and cost reduction.
30+ days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
Senior Sales Coordinator / Sales Coordinator
- Inventory control: Monitor customer orders, customised products and inventory ageing, and coordinate the application of the First-In, First-Out (FIFO) principle.
30+ days
- Ensure all maintenance activities comply with JPJ, PUSPAKOM, DOSH requirements, and company procedures.
30+ days