Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
1,900+ Hygiene Jobs - November 2026 - High Salaries - Page 12
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Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
13 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
19 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
Sous Chef (GSC Gurney Plaza)
- Manage function and event menu according to required marketing
13 days
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
- Stock Management: Assist with receiving, checking, storing, and replenishing kitchen ingredients and supplies.
7 days
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
13 days
Chef de Partie (Aurum, The Exchange)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
Sous Chef (GSC IOI Mall Kulai)
- Manage function and event menu according to required marketing
19 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days