Menyediakan jadual kerja mingguan, kandungan kreatif, dan rancangan pemasaran, serta memastikan ahli pasukan mengikuti jadual tersebut melalui penyerahan laporan individu dan senarai semak ketua.
Membangun dan mengekalkan prosedur pentadbiran selaras dengan prosedur operasi standard (SOP).
Membantu pengurus kedai dalam pengambilan & menguruskan jadual tugas kakitangan, cuti, kebajikan, isu disiplin.
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Share Your Passion to Lead, Develop Yourself and Others
You are passionate in Developing Yourself and Others by providing coaching and guidance to staff to improve their competencies.
You provide Leadership by fostering strong teamwork amongst all branch personnel and managing the sales performance of all staff to meet your overall branch KRA.
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Share Your Passion to Lead, Develop Yourself and Others
You are passionate in Developing Yourself and Others by providing coaching and guidance to staff to improve their competencies.
You provide Leadership by fostering strong teamwork amongst all branch personnel and managing the sales performance of all staff to meet your overall branch KRA.
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Maintain Designated Premises Register, Fire Certificate Register, OKK records, FSM and FSO appointment records, Fire Warden records and ERT readiness records.
Ensure full compliance with OSHA 1994, provides (the legislative framework for the safety, health and welfare among all Malaysian workforces), Fire Services Act, and all relevant health & safety legislation.
Managing a team of security personnel and overseeing their training, scheduling, and performance.
Conduct routine risk assessments, safety audits, and inspections throughout the hotel premises.
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The Store Manager is responsible for overseeing daily operations and ensuring smooth, compliant, and efficient performance across assigned outlets. This role includes managing staff schedules, monitoring cash handling, maintaining stock levels, and safeguarding company assets. The supervisor also ensures all products are served to standard and fosters a positive, high-quality customer experience. The ideal candidate is organized, detail-oriented, and committed to operational excellence.
Key Responsibilities:
· Oversee day-to-day operations and ensure smooth operations on the respective in charged outlets
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Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.
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Coordinate and liaise with external stakeholders including banks, auditors, government agencies (e.g., MIDA, MITI, IRBM), insurance brokers, and company secretaries.
Maintaining internal control, risk management, fraud prevention and compliance measures.
Support product standard costing, costing updates, and variance analysis to aid business decisions.
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Coordinate and liaise with external stakeholders including banks, auditors, government agencies (e.g., MIDA, MITI, IRBM), insurance brokers, and company secretaries.
Maintaining internal control, risk management, fraud prevention and compliance measures.
Support product standard costing, costing updates, and variance analysis to aid business decisions.
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Manage multiple patrons and suggest solutions that answer patron’s needs and wants. Negotiate contracts and meeting established deadlines for the fulfillment of each patron's goals.
Minimum 2 years of experience in Business development/Sales & Marketing.