Menyediakan jadual kerja mingguan, kandungan kreatif, dan rancangan pemasaran, serta memastikan ahli pasukan mengikuti jadual tersebut melalui penyerahan laporan individu dan senarai semak ketua.
Membangun dan mengekalkan prosedur pentadbiran selaras dengan prosedur operasi standard (SOP).
Membantu pengurus kedai dalam pengambilan & menguruskan jadual tugas kakitangan, cuti, kebajikan, isu disiplin.
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Menyediakan jadual kerja mingguan, kandungan kreatif, dan rancangan pemasaran, serta memastikan ahli pasukan mengikuti jadual tersebut melalui penyerahan laporan individu dan senarai semak ketua.
Membangun dan mengekalkan prosedur pentadbiran selaras dengan prosedur operasi standard (SOP).
Membantu pengurus kedai dalam pengambilan & menguruskan jadual tugas kakitangan, cuti, kebajikan, isu disiplin.
...
Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.
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Coordinate and liaise with external stakeholders including banks, auditors, government agencies (e.g., MIDA, MITI, IRBM), insurance brokers, and company secretaries.
Maintaining internal control, risk management, fraud prevention and compliance measures.
Support product standard costing, costing updates, and variance analysis to aid business decisions.
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Coordinate and liaise with external stakeholders including banks, auditors, government agencies (e.g., MIDA, MITI, IRBM), insurance brokers, and company secretaries.
Maintaining internal control, risk management, fraud prevention and compliance measures.
Support product standard costing, costing updates, and variance analysis to aid business decisions.
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*Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
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