Ensuring effective controls and processes are implemented & managed by all Fund Accountants in order to maintain accurate records within the Funds business
Identify business risks and ensure that relevant controls and governance are in place. This entails (but not limited to) to supporting the Team Manager in ensuring proper planning (ie. resources, competencies) for seamless daily operations
Acting as coach and mentor to new and current team members and involves in training new members.
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Ensuring effective controls and processes are implemented & managed by all Fund Accountants in order to maintain accurate records within the Funds business.
Identify business risks and ensure that relevant controls and governance are in place. This entails (but not limited to) to supporting the Team Manager in ensuring proper planning (ie. resources, competencies) for seamless daily operations.
Acting as coach and mentor to new and current team members and involves in training new members.
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Show high ownership and accountability, proactively driving topics to completion and following through on commitments.
Manage pressure and changing priorities effectively, while maintaining accuracy, quality, composure and reliability in a demanding environment.
Lead the analysis and documentation of business processes, identifying efficiency gains, risk reduction opportunities, and automation/improvement possibilities.
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Breach classification: based on information available in ALTO and peripheral tools, determination if exception is breach (Active of passive) or not. Provide sufficient details to IR SME to ease the review and validation process
To understand clients and countries specificities in term of investment limits
As the first level of escalation point to act as delegate of Supervisor
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Supervise the maintenance of service standards during banquet or outlet service operations
Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep F&B Manager informed of incidents during or after the function OR outlet operational service hour
Keep track of banquet service or outlet operating equipment to ensure par level for smooth operations
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Supervise the maintenance of service standards during banquet or outlet service operations
Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep F&B Manager informed of incidents during or after the function OR outlet operational service hour
Keep track of banquet service or outlet operating equipment to ensure par level for smooth operations
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