Demi Chef (GSC Subang Parade)
2 days
48 Hotel Jobs in Selangor - October 2026 - High Salaries
Showing 48 jobs results for
"hotel"
in Selangor
Demi Chef (GSC Summit USJ)
2 days
Demi Chef (GSC 1 Utama)
2 days
Demi Chef (GSC IOI Mall)
2 days
Demi Chef (GSC Setia City Mall)
2 days
Demi Chef (GSC IOI City Mall)
2 days
Demi Chef (GSC IOI City Mall 2 (East))
2 days
Demi Chef (GSC IOI Mall Damansara)
8 days
Demi Chef (GSC Paradigm Mall)
8 days
Demi Chef (GSC The Starling Mall)
8 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
15 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
15 days
- Monitor and manage bar inventory, including stock replenishment and wastage.
10 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
15 days
- Monitor and manage bar inventory, including stock replenishment and wastage.
16 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
1 day
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Checking in with guests throughout their dining experience to ensure satisfaction and address any concerns or special requests
18 days
- Checking in with guests throughout their dining experience to ensure satisfaction and address any concerns or special requests
18 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Serve food and beverages promptly according to the restaurant’s service standards.
30+ days
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